This cake is lovely, with it's velvety, chocolaty, rich, fuge-like texture. It will make you question whether it's truly a "healthy" cake.
I found this hidden treasure on www.iquitsugar.com .
What You'll Need:
What To Do Next:
1. Preheat oven to 180ºC/350ºF and line a cake pan with parachment paper.
2. Blend all ingredients (in a blender or with a stick blender or food processor) until it’s a smooth batter, then pour in to cake tin.
3. Bake for 45 minutes.
4. Poke the center of the cake with a knife . If it comes out clean it's ready. If not, cook for another
A fitness junkie from birth, Michele was destined to make exercise and healthy living her life's passion. For over 25 years, Michele has motivated many as a personal trainer, healed hundreds as a massage therapist, transformed thousands as a Pilates instructor, captivated countless as a Kettlebell competitor/coach and soothed the souls of several as a Birthing Doula. With an eye toward adventure and a lust for travel and all things active, Michele can't wait to take on the next 20 years.